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Ingredients
- bułka tarta, do oprószenia formy
- 200 g masła, pokrojonego na kawałki, plus dodatkowa ilość do natłuszczenia formy
- 200 g cukru
-
2
łyżeczki cukru waniliowego, wykonanego w TM
or 4 łyżeczki cukru wanilinowego - 3 jajka
- 200 g mąki pszennej
- 50 g skrobi ziemniaczanej
- 1 łyżka proszku do pieczenia
- 80 g mleka
- owoce, np. jabłka, śliwki węgierki, wiśnie, brzoskwinie, porzeczki
- cukier puder, do dekoracji
- Nutrition
- per 1 kawałek
- Calories
- 572.8 kJ / 136.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.6 g
- Fat
- 7.2 g
- Saturated fat
- 4.4 g
- Fiber
- 0.2 g
- Sodium
- 54.7 mg
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