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Ingredients
Cake
- 45 g dark chocolate, gluten free (e.g. Kinnerton), in small pieces
- 1 orange, thin peelings of skin
- 180 g pitted dates
- 2 bananas, ripe (approx. 200 g), cut in pieces
- 3 large eggs
- 100 g olive oil, plus extra for greasing
-
150
g soya milk
or 150 g rice milk - 180 g gluten free plain white flour
- 2 tsp gluten free baking powder
- 1 tsp bicarbonate of soda
Ganache
- 200 g dark chocolate, gluten free (e.g. Kinnerton), in small pieces
- 100 g sunflower margarine, dairy free
- 150 g icing sugar
- 4 Tbsp soya milk
- Nutrition
- per 1 slice
- Calories
- 2121 kJ / 507 kcal
- Protein
- 5.9 g
- Carbohydrates
- 59.9 g
- Fat
- 27 g
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