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Ingredients
- 50 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 350 g di melanzane a cubetti (1 cm, vedere consigli)
- 300 g di peperoni, puliti e a cubetti (1 cm)
- 300 g di passata di pomodoro
- 500 g di acqua
- 2 cucchiaini di sale
- 350 g di pasta integrale, tipo mezze penne
- 50 g di ricotta salata grattugiata
- Nutrition
- per 1 porzione
- Calories
- 1745 kJ / 417 kcal
- Protein
- 14.2 g
- Carbohydrates
- 68.2 g
- Fat
- 11.6 g
- Fiber
- 8.1 g
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