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Ingredients
- 400 g Süßkartoffeln, in Scheiben (5 mm)
- 350 g Kartoffeln, in Scheiben (5 mm)
- 1 TL Salz und etwas mehr zum Würzen
- ½ TL Muskatblüte (Macis)
- 100 g Sahne
- 100 g Milch
- 125 g Schinkenspeck, in Scheiben (Bacon)
- 4 Schweineschnitzel, dünn (à 150 g)
- Pfeffer zum Würzen
- 1 EL Pflanzenöl
- 1 Schalotte, in Ringen
- 3 Stängel Thymian
- 125 g trockener Weißwein
- Nutrition
- per 1 Portion
- Calories
- 2356 kJ / 562 kcal
- Protein
- 42 g
- Carbohydrates
- 38 g
- Fat
- 23 g
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