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Ingredients
Nudel-Brokkoli-Auflauf
- Öl zum Einfetten
- 800 g Brokkoli, in kleinen Röschen
- 120 g Bergkäse, in Stücken
- 2 Schalotten (40 g), in Stücken
- 50 g Butter, in Stücken
- 50 g Mehl
- 500 g Milch
- 500 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 geh. TL Salz
- 300 g kurze Nudeln, z.B. Tortiglioni
Tomatensalat
- 1 Schalotte (30 g)
- 5 Stängel Basilikum, abgezupft
- 30 g Weißweinessig
- 20 g Wasser
- 15 g Agavendicksaft
- ½ TL Salz
- 2 Prisen Pfeffer
- 50 g Olivenöl
- 600 g Tomaten, mittelgroß, in Spalten
- Nutrition
- per 1 Portion
- Calories
- 3130 kJ / 747 kcal
- Protein
- 26 g
- Carbohydrates
- 73 g
- Fat
- 36 g
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