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Ingredients
Dumplings
- Pflanzenöl zum Einfetten
- 300 g Rehgulasch oder Fleisch aus der Keule, gewürfelt (3 cm)
- 24 Blätter Dumpling-Teig, TK
- 20 g frischer Ingwer, in dünnen Scheiben
- 1 rote Chilischote, frisch, entkernt, halbiert
- 1 Knoblauchzehe
- 10 Stängel Koriander, abgezupft
- 1 Schalotte (30 g)
- 30 g Sojasauce
- Wasser zum Bestreichen
Sauce und Fertigstellung
- 600 g Wasser
- 400 g Mini Pak Choi, in Blättern
- 50 - 60 g Sherryessig
- 90 g Sojasauce
- 30 g Agavendicksaft
- 20 g Sesam, geröstet
- Nutrition
- per 1 Portion
- Calories
- 1195 kJ / 284 kcal
- Protein
- 23 g
- Carbohydrates
- 25 g
- Fat
- 8 g
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