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Ingredients
Dough
- 50 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 15 g fresh yeast, crumbled - oil, for greasing
- 180 g buttermilk
- 400 g strong white bread flour, plus extra for flouring
- 1 tsp fine sea salt
Topping
- 50 g Parmesan cheese, cut in pieces (3 cm)
- 50 g Fontina cheese, cut in pieces (3 cm)
- 80 g mozzarella, drained, cut in pieces
- 80 g Gorgonzola, cut in pieces (5 mm)
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2580.4 kJ / 616.7 kcal
- Protein
- 30.7 g
- Carbohydrates
- 77.8 g
- Fat
- 19.6 g
- Saturated fat
- 11.3 g
- Fiber
- 3 g
- Sodium
- 1186 mg
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