Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- olive oil, for greasing
- 1 ½ tsp fine sea salt
- 250 g basmati rice
-
4
fresh salmon fillets, skinless (approx. 125 g each)
or frozen salmon fillets, defrosted (approx. 125 g each) - ¼ tsp ground black pepper
- 60 g onions, quartered
- 1 garlic clove
- 10 g unsalted butter, diced
- 400 g cream, 35-37 % fat (see tip)
-
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 heaped tsp vegetable stock paste, homemade - 1 ½ Tbsp tomato purée
-
2
sprigs fresh dill, leaves only, chopped
or 1 tsp dried dill - 1 - 2 pinches dried chilli flakes, to taste (optional)
- 1 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 3569 kJ / 853 kcal
- Protein
- 34 g
- Carbohydrates
- 53 g
- Fat
- 55 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r131940