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Ingredients
Pan di Spagna
- 10 g di burro
- 50 g farina tipo 00 + q.b. per infarinare
- 4 uova
- 100 g di zucchero
- 50 g di amido di mais (maizena)
- 1 bustina di vaniglia in polvere
- 1 bustina di lievito in polvere per dolci
Bagna
- 100 g di acqua
- 75 di zucchero
- 75 di liquore Maraschino
Copertura alle mandorle
- 300 di zucchero
- 350 g di mandorle pelate dolci
- 3 mandorle amare
- 2 uova
- 1 cucchiaini rasi di miele
Terminare la preparazione
- 125 g di confettura di pesche
- 145 g di confettura di pesche
- Nutrition
- per 1 porzione
- Calories
- 2389 kJ / 571 kcal
- Protein
- 13 g
- Carbohydrates
- 78 g
- Fat
- 23 g
- Fiber
- 5 g
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