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Ingredients
- 40 g rote Chilischoten, getrocknet, entkernt (siehe Tipp)
- 2 EL Kreuzkümmel, ganz
- 2 EL Koriandersamen
- 2 EL Salz
- 6 Knoblauchzehen
- 4 - 5 EL Olivenöl, je nach Konsistenz
- Nutrition
- per 1 Schraubglas
- Calories
- 2902 kJ / 693 kcal
- Protein
- 12 g
- Carbohydrates
- 31 g
- Fat
- 59 g
- Fiber
- 18 g
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