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Ingredients
- 10 foglie di basilico fresco, lavate e asciugate
- 60 g di noci sgusciate brasiliane
- 1 pezzo di radice fresca di zenzero (1 cm)
- 5 foglie di melissa fresca
- 1 cucchiaino di sale grosso
- 1 spicchio di aglio
- 150 g di pomodori datterino a metà
- 30 g di olio extravergine di oliva
-
500
g di vongole, fresche, ben pulite (vedere consigli)
or 500 g di cozze fresche pulite - 10 gamberoni giganti freschi, puliti del filo intestinale e lavati
- 1 carota a dadini
- 1 zucchina a dadini
- 350 g di riso Venere (cottura 25 minuti)
- 1200 g di acqua
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 2619 kJ / 626 kcal
- Protein
- 27.8 g
- Carbohydrates
- 75.6 g
- Fat
- 25.7 g
- Fiber
- 3.3 g
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