Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegetables
- 100 g fresh coconut flesh (see Tips)
- 3 fresh long green chillies, trimmed and cut into halves
- ¾ tsp cumin seeds
- 300 g water
- 140 g natural yoghurt
- 2 tsp garam masala (see Tips)
- ¼ tsp ground turmeric
- 2 tsp tamarind paste (see Tips)
- 1 - 1 ½ tsp salt
- 100 g potato, cut into batons (1 x 5 cm)
- 100 g sweet potato, cut into batons (1 x 5 cm)
- 200 g carrot, cut into batons (1 x 5 cm)
- 200 g fresh green beans, trimmed and cut into halves
Tempering/Seasoning
- 1 tbsp coconut oil
- 5 fresh curry leaves
- 1 tsp black mustard seeds
- Nutrition
- per 1 portion
- Calories
- 1049.5 kJ / 249.8 kcal
- Protein
- 7.2 g
- Carbohydrates
- 16.3 g
- Fat
- 17 g
- Saturated fat
- 12.6 g
- Fiber
- 9.7 g
- Sodium
- 898.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r132114