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Ingredients
- 2 Lebanese cucumbers, cut into halves lengthways, deseeded if preferred, and cut into thirds
- 1 tsp salt, plus extra to taste
- 1 tsp cumin seeds
- 2 sprigs fresh mint (approx. 20 g), leaves only
- 400 g Greek-style natural yoghurt
- 1 tsp lemon juice (optional)
- 1 - 2 pinches ground black pepper, to taste
- ¼ tsp Kashmiri chilli powder
- Nutrition
- per 1 portions
- Calories
- 258 kJ / 61.4 kcal
- Protein
- 3.2 g
- Carbohydrates
- 5.7 g
- Fat
- 2.6 g
- Saturated fat
- 1.5 g
- Fiber
- 0.7 g
- Sodium
- 320.6 mg
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