Crumble banane, coco et pain d'épices
TM6 TM5 TM31

Crumble banane, coco et pain d'épices

3.9 (22 ratings)

Ingredients

  • 200 g de pain d'épices, rassis ou toasté (8-9 tranches), coupé en morceaux
  • 50 g de noix de coco râpée
  • 100 g de beurre demi-sel
  • 250 g de pommes, épluchées et coupées en quatre
  • 400 g de bananes, coupées en rondelles (3 bananes env.)

Nutrition
per 1 portion
Calories
1554 kJ / 372 kcal
Protein
2.7 g
Carbohydrates
43.2 g
Fat
19.8 g
Fiber
5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r132265