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Ingredients
- 100 g di pane a pezzi (2-3 cm)
- 1 rametto di prezzemolo fresco, le foglioline lavate
- 40 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 320 g di tonno in scatola in olio di oliva, sgocciolato (peso netto)
- 2 uova
- 600 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1268 kJ / 303 kcal
- Protein
- 29.5 g
- Carbohydrates
- 16.7 g
- Fat
- 13.6 g
- Fiber
- 0.9 g
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