Honey Mustard Baked Chicken and Garlic Cauliflower Purée
TM6 TM5

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

3.8 (63 ratings)

Ingredients

  • 1 garlic bulb, plus two cloves
  • 35 g olive oil
  • 250 g onions, quartered
  • 30 g honey
  • 40 g wholegrain mustard
  • 10 g Dijon mustard
  • 1 Tbsp fresh rosemary, leaves only
  • 2 tsp fine sea salt
  • 4 chicken breast fillets (approx. 650 g)
  • 800 g cauliflower florets
  • 130 g milk
  • ¼ - ½ tsp ground black pepper, to taste
  • 1 tsp fresh thyme leaves, for garnishing

Nutrition
per 1 portion
Calories
1596 kJ / 381 kcal
Protein
46 g
Carbohydrates
17 g
Fat
12 g
Fiber
7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r132538