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Ingredients
Le sirop au rhum
- 120 g d'eau
- 70 g de sucre roux
- 20 g de rhum ambré
- 20 g de café fort
La génoise
- 120 g de farine de blé
- 30 g de fécule de maïs
- 1 c. à café de levure chimique (½ sachet)
- 150 g de sucre en poudre
La crème au beurre au café
- 100 g d'eau
- 40 g de sucre en poudre
- 5 jaunes d'œufs
- 60 g de sucre glace
- 180 g de beurre doux, mou
- 2 c. à café d'extrait naturel de café
- 80 g d'amandes effilées, torréfiées
- Nutrition
- per 1 part
- Calories
- 1446.2 kJ / 345.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 38.1 g
- Fat
- 19.1 g
- Saturated fat
- 9.2 g
- Fiber
- 1.3 g
- Sodium
- 67.1 mg
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