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Ingredients
- 30 g di scalogno a pezzi
- 30 g di olio extravergine di oliva
- 150 g di pancetta a cubetti
- 300 g di cavolo romano, le cimette a pezzi
- 1 cucchiaino di sale
- 700 g di acqua
-
1
dado per brodo vegetale
or 1 cucchiaino di dado per brodo vegetale fatto in casa - 350 g di pasta integrale corta, formato a piacere
- 1 pizzico di curcuma in polvere
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2050 kJ / 490 kcal
- Protein
- 20.9 g
- Carbohydrates
- 59.8 g
- Fat
- 20.3 g
- Fiber
- 7.7 g
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