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Ingredients
Linsensalat
- 200 g braune Linsen, getrocknet (Tellerlinsen)
- 650 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe für 0,5 l Wasser - 80 g Zwiebeln, halbiert
- 200 g Paprika, rot, in Stücken
- 200 g Möhren, in Stücken
- 4 Stängel Petersilie, abgezupft
- 3 Frühlingszwiebeln (80 g), in Ringen (5 mm)
- 40 g weißer Balsamico
- 15 g Rapsöl
- ½ TL Salz
- ¼ TL Pfeffer
Forelle
- 2 Knoblauchzehen
- 4 Stängel Petersilie, abgezupft
- 4 Stängel Rosmarin, frisch, abgezupft
- ½ Bund Schnittlauch, in Röllchen
- 500 g Wasser
- 800 g Forellen, frisch (4 Forellen à 200 g), ausgenommen
- 4 TL Zitronensaft
- Salz nach Geschmack
- Pfeffer nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1428 kJ / 341 kcal
- Protein
- 34 g
- Carbohydrates
- 27 g
- Fat
- 8 g
- Fiber
- 13 g
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