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Ingredients
Struffoli
- 500 g plain flour, plus extra for dusting
- 5 g unsalted butter
- 90 g sugar
- 50 g liqueur, Strega or Galliano
- 4 medium eggs
- 1 pinch ground cinnamon
- 1 pinch bicarbonate of soda
- 1 pinch fine sea salt
- 1 lemon, zest only, finely grated
- 1 orange, zest only, finely grated
- 1000 g groundnut oil, for frying
Icing
- 300 g honey
- 25 g water
- 50 g sugar
- 1 orange, zest only, grated
- 1 lemon, zest only, grated
- 100 g candied orange peel
- Nutrition
- per 1 portion
- Calories
- 1318 kJ / 315 kcal
- Protein
- 4.4 g
- Carbohydrates
- 43.8 g
- Fat
- 14.1 g
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