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Ingredients
- 4 cukinie (ok. 250 g każda)
- 2 łyżeczki soli
- 1 łyżeczka pieprzu czarnego, mielonego
- 40 g sera parmezan, pokrojonego na kawałki
- 10 g natki pietruszki, świeżej, tylko liście
- 1000 g wody
- 10 g oliwy z oliwek
- 100 g kaszy jęczmiennej pęczak
- 50 g cebuli, przekrojonej na pół
- 1 - 2 ząbki czosnku
- 150 g kiełbasy chorizo, pokrojonej na kawałki
- 20 g masła
- 200 g kurek, świeżych, pokrojonych na kawałki
- ½ łyżeczki tymianku, suszonego
- Nutrition
- per 1 porcję
- Calories
- 1737.8 kJ / 415.3 kcal
- Protein
- 19.3 g
- Carbohydrates
- 31.2 g
- Fat
- 25 g
- Saturated fat
- 10.3 g
- Fiber
- 8.7 g
- Sodium
- 1799.6 mg
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