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Ingredients
Fruit Filling
-
150
g fresh raspberries
or 150 g frozen raspberries - 300 g peaches, peeled, sliced (2 cm) (approx. 3-4 peaches)
- 1 Tbsp cornflour
Crumble Cake
- 320 g plain flour
- 170 g unsalted butter, cold, diced, plus extra for greasing
- 280 g granulated sugar, plus 1 Tbsp for sprinkling
- 40 g flaked almonds
- 100 g sour cream
- 100 g milk
- 1 large egg
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp vanilla extract
- 1 pinch fine sea salt
- Nutrition
- per 1 slice
- Calories
- 2327 kJ / 556 kcal
- Protein
- 7.3 g
- Carbohydrates
- 76.9 g
- Fat
- 24.4 g
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