Kartoffel-Blumenkohl-Gratin
TM5

Kartoffel-Blumenkohl-Gratin

4.5 (1.7K ratings)

Ingredients

  • 40 g Butter und etwas mehr zum Einfetten
  • 200 g Bergkäse, in Stücken
  • 500 g Wasser
  • 500 g Kartoffeln, in Stücken (3 cm)
  • 600 g Blumenkohlröschen
  • 500 g Milch
  • 50 g Mehl
  • 2 Frühlingszwiebeln (ca. 50 g), in Ringen (1 cm)
  • ½ TL Salz
  • 1 - 2 Prisen Muskat
  • 2 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
1483 kJ / 354 kcal
Protein
18 g
Carbohydrates
26 g
Fat
19 g
Fiber
5 g

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