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Ingredients
Spaghetti-Omelette
- 150 g Bergkäse, in Stücken
- 1500 g Wasser
- 1 TL Olivenöl
- 1 ¾ TL Salz
- 250 g Spaghetti
- 40 g Sahne
- 5 Eier
- ½ TL Pfeffer
Tomaten-Oliven-Sauce und Fertigstellung
- 1 Dose stückige Tomaten (400 g)
- 200 g Wasser
- 4 Stängel Basilikum
- 50 g Oliven, grün, entsteint
-
1
gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Salz
- ¼ TL Zucker
- ½ TL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 2229 kJ / 533 kcal
- Protein
- 28 g
- Carbohydrates
- 48 g
- Fat
- 24 g
- Fiber
- 4.6 g
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