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Ingredients
- 500 g Wasser
- 2 TL Salz
- 250 g Tortellini, frisch, aus dem Kühlregal
- 350 g Zucchini, in Würfeln (ca. 1 cm)
-
1
gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für 0,5 l) - 80 g Milch
- 200 g Feta, zerkrümelt
- 2 Spritzer Tabasco
- ½ TL Pfeffer
- 1 Dose Mais (Abtropfgew. 285 g), abgetropft
- 150 g Cherry-Tomaten, halbiert
- 5 Stängel Basilikum, abgezupft
- 50 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 1519 kJ / 361 kcal
- Protein
- 19 g
- Carbohydrates
- 34 g
- Fat
- 15 g
- Fiber
- 3.7 g
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