Fondant Icing
TM6 TM5

Fondant Icing

3.5 (4 ratings)

Ingredients

  • 300 g icing sugar, plus extra for dusting
  • 20 - 25 g egg whites, pasteurised
  • 1 Tbsp liquid glucose (15 g)

Nutrition
per 330 g
Calories
5209.5 kJ / 1245.1 kcal
Protein
2.5 g
Carbohydrates
316.2 g
Fat
0 g
Saturated fat
0 g
Fiber
0 g
Sodium
43.4 mg

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