Cake citron-pavot
TM6 TM5 TM31

Cake citron-pavot

4.7 (917 ratings)

Ingredients

  • 1 citron jaune non traité (zeste et jus)
  • 180 g de sucre en poudre
  • 200 g de beurre mou, en morceaux
  • 4 œufs
  • 200 g de farine de blé
  • 1 pincée de sel
  • 1 c. à café de levure chimique (½ sachet)
  • 50 g de graines de pavot
  • 3 c. à soupe de sucre glace maison

Nutrition
per 1 part
Calories
1646 kJ / 394 kcal
Protein
6.9 g
Carbohydrates
38.3 g
Fat
23.6 g
Fiber
2.4 g

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