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Gratin d'abricots façon frangipane

Gratin d'abricots façon frangipane
4.5 22 ratings
Prep. 10min
Total 55min
6 portions
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Ingredients

  • 8 biscuits amaretti
  • 100 g de beurre doux coupé en morceaux
  • 100 g de sucre en poudre
  • 100 g d'amandes en poudre
  • 1 œuf
  • 500 g d'abricots frais coupés en quatre

Difficulty

easy

Nutrition per 1 portion

Protein 6.7 g
Calories 1729 kJ / 414 kcal
Fat 28 g
Fiber 3.8 g
Carbohydrates 32.5 g

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