Gratin d'abricots façon frangipane
TM6 TM5 TM31

Gratin d'abricots façon frangipane

4.5 (20 ratings)

Ingredients

  • 8 biscuits amaretti
  • 100 g de beurre doux, coupé en morceaux
  • 100 g de sucre en poudre
  • 100 g d'amandes en poudre
  • 1 œuf
  • 500 g d'abricots frais, coupés en quatre

Nutrition
per 1 portion
Calories
1729 kJ / 414 kcal
Protein
6.7 g
Carbohydrates
32.5 g
Fat
28 g
Fiber
3.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r134090