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Ingredients
Breadcrumbs
- 130 g stale bread, torn in pieces
- 15 g fresh coriander
- 1 garlic clove
Dough
- 250 g plain flour
- 250 g water
-
30
g butter
or 30 g margarine - 1 tsp fine sea salt
- 1 tsp olive oil, plus extra for greasing
Filling
- 200 g shelled walnuts
- 30 g olive oil
- 150 g onions, quartered
- 2 garlic cloves
- 200 g curd cheese (quark)
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- water, for brushing
- 1 egg, beaten
- oil, for frying (e.g. sunflower or groundnut)
- Nutrition
- per 1 piece
- Calories
- 745 kJ / 178 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 15 g
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