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Ingredients
Stroganoff
- 150 g onions, quartered
- 1 garlic clove
- 30 g olive oil
- 250 g carrots, sliced (2 mm)
- 1 tsp fine sea salt
- 1 pinch ground white pepper
- 1 pinch ground nutmeg
- 400 g tinned chopped tomatoes
- 200 g fresh mushrooms, quartered
- 500 g hearts of palm, tinned, drained, sliced (5 mm)
- 200 g soya cream
Parnsip and Leek Purée
- 250 g leeks, thinly sliced
-
25
g butter
or 25 g margarine - 450 g rice milk
- 1000 g parsnips, cut in pieces
- 1 tsp fine sea salt
- fresh parsley leaves, chopped, for garnish
- Nutrition
- per 1 portion
- Calories
- 1050 kJ / 251 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 16 g
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