Orzo al curry, gamberi ed emulsione al basilico
TM6 TM5

Orzo al curry, gamberi ed emulsione al basilico

4.4 (17 ratings)

Ingredients

  • 20 foglie di basilico fresco, lavate e asciugate
  • 40 g di olio extravergine di oliva
  • 750 g di acqua
  • 10 g di sale
  • 1 - 1 ½ cucchiaino di curry in polvere
  • 320 g di orzo perlato
  • 16 code di gambero sgusciate e pulite
  • 200 g di ceci lessi in scatola, sgocciolati

Nutrition
per 1 porzione
Calories
1954 kJ / 467 kcal
Protein
36.4 g
Carbohydrates
65.1 g
Fat
8.6 g
Fiber
10.2 g

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