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Ingredients
- 2 - 3 rametti di coriandolo fresco, le foglie lavate e asciugate
- 750 g di acqua
- 10 g di sale
- 1 cucchiaino di pepe nero in grani
- 1 limone, preferibilmente biologico, la scorza a pezzi (senza la parte bianca)
- 240 g di riso basmati (tempo di cottura 10-12 minuti)
- 400 g di zucchine a cubetti
- 80 g di olio extravergine di oliva
- 1 - 2 spicchi di aglio
- 1 scalogno a metà
- Nutrition
- per 1 porzione
- Calories
- 1665 kJ / 398 kcal
- Protein
- 5.5 g
- Carbohydrates
- 51.4 g
- Fat
- 20.3 g
- Fiber
- 2.3 g
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