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Ingredients
Cavati
- 300 g di farina + q.b. per infarinare
- 2 uova (da 60 g circa)
- 50 g di acqua
- 1 cucchiaio di olio extravergine di oliva
Fave
- 50 g di cipolla
- 50 g di carota
- 20 g di gambo di sedano
- 40 g di olio extravergine di oliva
- 1 cucchiaino di sale
- 2 pizzichi di pepe nero macinato fresco
- 1000 g di acqua
- 400 g di fave secche Cottoie, ammollate per 12 ore
- Parmigiano reggiano grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1916 kJ / 458 kcal
- Protein
- 27.8 g
- Carbohydrates
- 75.9 g
- Fat
- 6.9 g
- Fiber
- 6.9 g
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