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Ingredients
Tortillas di grano
- 250 g di farina
- 50 g di strutto
- 1 cucchiaino di sale
- 120 g di acqua calda
Ripieno
- 2 spicchi di aglio
- 50 g di olio extravergine di oliva
- 500 g di fettine di vitello sottili a strisce
- 200 g di peperone rosso a strisce
- 200 g di peperone verde a strisce
- 150 g di cipolla dorata a fettine
- ½ - 1 bustina di mix di spezie messicane
- 1 - 2 pizzichi di sale (optional)
- 50 g di Cheddar grattugiato
- 50 g di panna acida
- Nutrition
- per 1 pezzo
- Calories
- 1496 kJ / 358 kcal
- Protein
- 18.3 g
- Carbohydrates
- 26.03 g
- Fat
- 20.08 g
- Fiber
- 2.37 g
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