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Ingredients
- 90 g di cipolla bianca a pezzi
- 20 g di peperoncino serrano
- 250 g di pomodori in quarti
- 20 g di succo di lime
- 1 cucchiaino di sale
- 10 g di olio extravergine di oliva
- 1 rametto di coriandolo fresco, le foglioline lavate
- 500 g di polpa di avocado, sbucciato e senza nocciolo
- Nutrition
- per 100 g
- Calories
- 424 kJ / 101 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 9 g
- Fiber
- 2 g
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