Gratinado de peixe com feijão-verde e couve-flor
TM6 TM5 TM31

Gratinado de peixe com feijão-verde e couve-flor

3.9 (33 ratings)

Ingredients

  • 4 ovos
  • 200 g couve-flor, só os raminhos
  • 200 g feijão-verde descongelado
  • 600 g lombos de pescada cortados em pedaços
  • 4 c. chá de sal
  • 1 pitada de pimenta
  • 75 g queijo Emmental
  • 1200 g água
  • 700 g batata-doce cortada em rodelas grossas
  • 20 g azeite
  • 20 g manteiga
  • 150 g cebola cortada em pedaços
  • 50 g vinho branco
  • 50 g farinha
  • 400 g leite
  • 10 g mostarda de Dijon
  • Cebolinho q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
1374.8 kJ / 328.6 kcal
Protein
23.9 g
Carbohydrates
30.6 g
Fat
12 g
Saturated fat
5.2 g
Fiber
4.3 g
Sodium
1347.7 mg

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