Fritos de ervilha e hortelã
TM31 TM5 TM6

Fritos de ervilha e hortelã

3.0 (1 rating)

Ingredients

Molho

  • 5 g hortelã, só as folhas
  • 120 g iogurte grego
  • ½ c. chá de sal
  • 30 g sumo de lima (1 unid. aprox.)

Fritos

  • 300 g farinha tipo 65
  • 800 g ervilhas descongeladas bem escorridas
  • 5 g hortelã, só as folhas
  • 1 c. chá de sal
  • 1 limão, só a raspa
  • 5 g açúcar
  • ½ c. chá de fermento p/ bolos
  • 360 g cerveja
  • Óleo de amendoim q.b. p/ fritar

Nutrition
per 1 unidade
Calories
0 kJ / 171 kcal
Protein
3 g
Carbohydrates
15 g
Fat
10 g

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