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Ingredients
- 20 g orzechów włoskich, łuskanych, do posypania
- 150 g czerwonych buraków, ugotowanych, ostudzonych, pokrojonych w ósemki
- 500 g ziemniaków, mączystych, ugotowanych, ostudzonych, pokrojonych na 3 cm kawałki (patrz wskazówka)
- 80 g bułki tartej
- 170 g mąki pszennej, plus dodatkowo 1 łyżeczka i ilość do oprószenia blatu
- 1 żółtko
- 3 łyżeczki soli
- woda, do gotowania
- 80 g śmietany, min. 30% tłuszczu
- 120 g sera gorgonzola, pokrojonego na kawałki
- 1 szczypta pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 3175.1 kJ / 758.9 kcal
- Protein
- 24.6 g
- Carbohydrates
- 100.4 g
- Fat
- 29.1 g
- Saturated fat
- 14.9 g
- Fiber
- 8.3 g
- Sodium
- 3041.7 mg
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