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Ingredients
Salad
- 30 g raw unsalted peanuts
- 6 sprigs fresh mint, leaves only
- 12 sprigs fresh coriander, leaves only
- 6 spring onions/green onions, cut into thin slices
- 5 makrut lime leaves, cut into thin slices
- 2 - 3 fresh red chillies, deseeded if preferred and cut into thin slices
Dressing
- 1 ½ tbsp fish sauce
- 25 g palm sugar
- 1 ½ limes, juice only, to taste
Spicy prawns
- 1 stalk fresh lemongrass, cut into halves
- 1 lemon, zested (no white pith) and juiced
- 1 ½ tsp dried chilli flakes
- 30 g extra virgin olive oil
- 2 pinches ground black pepper
- 32 raw prawns, peeled tails intact
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 993 kJ / 237.3 kcal
- Protein
- 11.7 g
- Carbohydrates
- 23.8 g
- Fat
- 13.4 g
- Saturated fat
- 1.9 g
- Fiber
- 7.1 g
- Sodium
- 825 mg
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