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Ingredients
Nadzienie
- 100 g daktyli, suszonych, bez pestek
- 300 g wody, wrzącej
- 80 g orzechów laskowych
- 80 g mleka
- 40 - 50 g miodu
- 20 g kakao naturalnego, niesłodzonego
Ciasto
- 100 g masła, miękkiego, pokrojonego na kawałki
- 40 g miodu
- 30 g jogurtu typu greckiego
- 1 jajko
- 1 łyżeczka ekstraktu z wanilii, naturalnego
- 200 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu i półmiska
- 80 g płatków owsianych, plus dodatkowa ilość do oprószenia batoników
- ½ łyżeczki proszku do pieczenia
- ½ łyżeczki cynamonu, mielonego
- Nutrition
- per 1 sztukę
- Calories
- 1849 kJ / 441 kcal
- Protein
- 8.5 g
- Carbohydrates
- 48.8 g
- Fat
- 25.7 g
- Fiber
- 4.5 g
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