Avocado Cupcakes with Lime Drizzle
TM6 TM5

Avocado Cupcakes with Lime Drizzle

4.3 (38 ratings)

Ingredients

Cupcakes

  • 1 avocado, ripe, cut in pieces (approx. 140 g)
  • 150 g vegetable oil
  • 2 medium eggs
  • 160 g golden caster sugar
  • 225 g plain flour
  • 1 ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • ¼ tsp fine sea salt
  • 100 g milk

Lime Drizzle

  • 85 g golden caster sugar
  • 2 limes, finely grated zest and 40 g juice

Nutrition
per 1 piece
Calories
1234 kJ / 295 kcal
Protein
2.3 g
Carbohydrates
37.3 g
Fat
15.2 g

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