Bûche roulée vanille-chocolat
TM6 TM5 TM31

Bûche roulée vanille-chocolat

4.6 (346 ratings)

Ingredients

La pâte à biscuit roulé au chocolat

  • 4 œufs
  • 2 jaunes d'œufs
  • 125 g de sucre en poudre
  • 25 g de farine de blé
  • 25 g de fécule de pomme de terre
  • 25 g de cacao en poudre amer
  • 55 g de beurre fondu

La crème mascarpone à la vanille

  • 30 g de sucre vanillé maison
  • 250 g de mascarpone
  • 250 g de crème liquide, 30% m.g. min.

Nutrition
per 1 part
Calories
1881.5 kJ / 451.1 kcal
Protein
7.6 g
Carbohydrates
27.4 g
Fat
34.6 g
Saturated fat
0 g
Fiber
1 g
Sodium
0 mg

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