Pièges aux speculoos
TM5 TM31 TM6

Pièges aux speculoos

4.6 (44 ratings)

Ingredients

La pâte

  • 250 g de biscuits speculoos
  • 100 g de beurre demi-sel, coupé en morceaux
  • 150 g de lait concentré sucré

La ganache

  • 100 g de chocolat noir 70% de cacao, détaillé en morceaux
  • 100 g de crème fraîche épaisse, 30% m.g. min.
  • 50 g de pistaches, décortiquées et émondées, non salées

Nutrition
per 1
Calories
527 kJ / 126 kcal
Protein
1.4 g
Carbohydrates
10.5 g
Fat
8.7 g
Fiber
0.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r135982