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Ingredients
- 1 - 2 oignons nouveaux, coupés en morceaux, à ajuster en fonction des goûts
- 40 g de poivron rouge
- 250 g de fromage blanc nature
- 50 g de beurre doux
- 1 c. à café de paprika doux en poudre
- ½ c. à café de sel
- ¼ c. à café de poivre noir moulu
- Nutrition
- per 1 portion
- Calories
- 673 kJ / 161 kcal
- Protein
- 10.6 g
- Carbohydrates
- 3.5 g
- Fat
- 10.6 g
- Fiber
- 0.6 g
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