Käse-Schinken-Omelette mit Feldsalat
TM6 TM5

Käse-Schinken-Omelette mit Feldsalat

4.0 (49 ratings)

Ingredients

  • 30 g Parmesan
  • 60 g Edamer, in Stücken
  • 5 Stängel Petersilie, abgezupft
  • 1 Zwiebel, halbiert
  • 8 Eier
  • 25 g Butter
  • 50 g Katenschinkenwürfel
  • 500 g Wasser
  • 3 EL Rotweinessig
  • 4 EL Olivenöl
  • ½ TL Salz
  • 2 Prisen Pfeffer
  • 200 g Feldsalat

Nutrition
per 1 Portion
Calories
1764 kJ / 422 kcal
Protein
22 g
Carbohydrates
5 g
Fat
34 g
Saturated fat
12 g
Fiber
1.5 g
Sodium
986 mg

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