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Ingredients
- 60 g Parmesan, in Stücken
- Öl zum Einfetten
- 4 Eier
- 450 g Kalbsfond
- ½ TL Salz
- 200 g Sahne
- 80 g Polenta (Maisgrieß)
- 80 g Wintertrüffel
- 60 g Butter, in Stücken
- 3 Prisen Pfeffer
- 4 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2110 kJ / 504 kcal
- Protein
- 18 g
- Carbohydrates
- 19 g
- Fat
- 38 g
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