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Ingredients
Krem cytrynowy
- 15 - 20 g skórki z cytryny, ekologicznej, bez białych błonek, pokrojonej na kawałki
- 200 g cukru
- 140 - 150 g soku z cytryny, świeżo wyciśniętego
- 2 jajka
- 2 żółtka
- 20 g skrobi kukurydzianej
- 50 g masła, pokrojonego na kawałki
Ciasteczka
- 180 g cukru
- 350 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 225 g masła, zimnego, pokrojonego na kawałki
- 2 żółtka
-
1
łyżeczka cukru waniliowego, wykonanego w TM
or 2 łyżeczki cukru wanilinowego - 1 łyżka zimnej wody
- Nutrition
- per 1 sztukę
- Calories
- 717.1 kJ / 171.4 kcal
- Protein
- 2 g
- Carbohydrates
- 22.7 g
- Fat
- 8.3 g
- Saturated fat
- 5 g
- Fiber
- 0.4 g
- Sodium
- 6.4 mg
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