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Ingredients
Torta di mandorle
- 100 g di margarina vegetale, a pezzi + q.b. per ungere
- 100 g di mandorle
- 120 g di zucchero
- 200 g di panna di soia vegan
- 150 g di farina per torte
- 15 g sostituto dell'uovo per dolci vegan
- 1 bustina di lievito in polvere
Crema
- 150 g di zucchero
- 150 g di margarina vegetale, a pezzi
- 400 g di tofu vellutato, sgocciolato
- 250 g di yogurt di soia
- 150 g di caffè espresso, freddo
- 10 g di cacao in polvere
- Nutrition
- per 1 porzione
- Calories
- 2053 kJ / 491 kcal
- Protein
- 8 g
- Carbohydrates
- 42 g
- Fat
- 32 g
- Fiber
- 2.3 g
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