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Ingredients
- 300 g de blancs de poireau, coupés en tronçons
- 2 c. à soupe rases d'huile d'olive
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 300 g d'eau
- 1 cube de bouillon de volaille
- 300 g de pommes de terre, détaillées en dés
- 400 g de lait
- Nutrition
- per 1 portion
- Calories
- 861.5 kJ / 206.5 kcal
- Protein
- 5.8 g
- Carbohydrates
- 18.5 g
- Fat
- 11.5 g
- Saturated fat
- 3.3 g
- Fiber
- 3.5 g
- Sodium
- 731.3 mg
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