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Ingredients
La pâte brisée
- 150 g de farine de blé, et un peu pour fariner
- 75 g de beurre doux, et un peu pour les moules
- ½ c. à café de sel
- 50 g d'eau
La crème pâtissière
- 250 g de lait
- 25 g de farine de blé
- 1 œuf
- 1 jaune d'œuf
- 5 g de sucre vanillé maison
- 35 g de sucre en poudre
- 300 g de confiture de goyave
La génoise
- 4 œufs
- 120 g de sucre de canne
- 1 c. à café d'extrait naturel de vanille
- 120 g de farine de blé
- Nutrition
- per 1 portion
- Calories
- 2553 kJ / 613 kcal
- Protein
- 13.3 g
- Carbohydrates
- 98.5 g
- Fat
- 18 g
- Saturated fat
- 0 g
- Fiber
- 2.2 g
- Sodium
- 0 mg
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